SPICY LAMB KEBABS

Spicy Lamb Kebabs image

Make and share this Spicy Lamb Kebabs recipe from Food.com.

Provided by Thymestudio

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lamb fillets, cut into 1 inch cubes
2 green sweet peppers
2 pints cherry tomatoes
2 onions
2 tablespoons lemon juice
1/2 cup olive oil
1 teaspoon garlic, minced
1/2 teaspoon cumin
1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire)
1 pinch ground red pepper or 1 pinch cayenne

Steps:

Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are covered with marinade.
Prepare vegetables.Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness.

*** Explore more Spicy Lamb Kebabs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #lamb-sheep #african #easy #dietary #low-sodium #low-carb #low-in-something #meat #3-steps-or-less