THIN, CRISPY CHOCOLATE CHIP COOKIES

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Thin, Crispy Chocolate Chip Cookies image

I have a neighbor who devours my Thin crispy chocolate chip cookies.

Provided by Janice Splaha

Categories     Cookies

Time 30m

Number Of Ingredients 9

1 lb butter, room temperature
3 c light brown sugar
1 c granulated sugar
4 large eggs
2 tsp vanilla extract
3 1/2 c all-purpose flour
1 1/2 tsp salt
2 tsp baking soda
1 1/2 c semi-sweet chocolate chips

Steps:

  • 1. Pre-heat oven to 375°. In a large bowl, Cream butter until smooth. Add sugars, beat until smooth. Beat in eggs and vanilla.
  • 2. Into another large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
  • 3. Drop dough by teaspoons onto an ungreased cookie sheet. Spacing dough 2 inches apart to allow for spreading. Bake until golden, 8 to 9 minutes. Remove cookies from cookie sheet and allow to cool on baking racks.

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