STEAMED RICE WITH COCONUT AND LEMON

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Make and share this Steamed Rice With Coconut and Lemon recipe from Food.com.

Provided by littleturtle

Categories     Lemon

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups jasmine rice, rinsed until the water runs almost clear (2-3 times)
2 1/2 cups stock or 2 1/2 cups water
1 teaspoon salt
1 (14 ounce) can coconut milk
1 lemon, juice and zest of

Steps:

  • In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.
  • Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
  • When rice boils, cover pot and reduce heat to low.
  • Cook for 15 minutes.
  • Remove from heat and let sit with lid on for 10 minutes.

Nutrition Facts : Calories 362.7, Fat 12.6, SaturatedFat 10.9, Sodium 426.5, Carbohydrate 56.8, Fiber 3.3, Sugar 4.4, Protein 6.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #fruit     #rice     #american     #asian     #chinese     #steam     #dinner-party     #spring     #nuts     #stove-top     #seasonal     #citrus     #lemon     #coconut     #pasta-rice-and-grains     #long-grain-rice     #taste-mood     #savory     #equipment     #presentation     #served-hot     #technique

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