OVEN-FRIED PORK CHOPS WITH CRANBERRY APPLESAUCE

Oven-Fried Pork Chops with Cranberry Applesauce image

Enjoy dinner tonight with these zesty crumb coated baked pork chops that are served with a fruit- berry sauce mixture - ready in less than hour!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup finely crushed cornbread stuffing mix
1/2 teaspoon peppered seasoned salt
1/4 teaspoon dried thyme leaves
2 tablespoons milk
1 egg
4 (4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
1 cup purchased chunky or home-style applesauce
1/2 cup canned whole berry cranberry sauce

Steps:

Heat oven to 425°F. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
Bake at 425°F. for 30 to 35 minutes or until golden brown and no longer pink in center.
In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.

Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 510 mg, Sugar 24 g