STUFFED ENDIVE LEAVES WITH MANGO
Steps:
- (Start to Finish: 20 minutes) 1) In a small bowl combine the cream cheese and macadamia nuts. 2) Spread about 1 teaspoon of the cream cheese mixture onto each endive leaf. 3) Top with the mango strips. Arrange on a serving platter. Make-Ahead Directions: Prepare as above through step 2. Loosely cover with plastic wrap; chill for up to 2 hours. Before serving, top with mango strips.
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