THAI CABBAGE SALAD

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THAI CABBAGE SALAD image

Categories     Salad     Vegetable     No-Cook     Cocktail Party     Fourth of July     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     High Fiber     Wheat/Gluten-Free     Backyard BBQ     Lunch     Healthy     Vegan

Yield 25 bowls

Number Of Ingredients 17

Salad part...Depending on how much you want to make you can use a 1/4 head...your choice.
1/2 head ea. Red & Green cabbage (sliced thinly)
3 carrots grated
1 cucumber diced small
1 lg. Red pepper (diced small)
1 bunch Green Onions (slice 1/2 pcs)
1 bunch cilantro (chop)
Dressing:
1/2 cup white vinegar
1/2 cup vegetable oil
Few dashes of Sesame Oil
1/4 cup Soy Sauce
1 tbls. Garlic Chili Paste (Asian section in market)
2 Serrano chili's (minced)
4-6 Garlic Cloves (minced)
2 tbls. Sugar (Raw Sugar)
1 cup Peanuts chopped

Steps:

  • Toss all salad ingredients together. Make dressing in jar and store in refrigerator for up to 1 week. When ready to serve toss salad and dressing, add peanuts last. **NOTE: If doing ahead of time do not toss dressing in. It will get soggy. If using a little at a time leave dressing off until ready to eat. Taking to a pot luck, toss when it in when you get there. BON APPETIT!

*** Explore more THAI CABBAGE SALAD Recipes »

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