BEER CHEESE DIP

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Categories     Cheese

Yield 12

Number Of Ingredients 3

12 oz bottled beer, something light and crisp (Corona)
8 oz cream cheese
1 lb pepper jack cheese

Steps:

  • Pour the beer in a medium sauce pot and place over medium heat. Bring to a simmer. Cut the cream cheese into cubes and place in the pot. Then shred the pepper jack and add it (a handful at a time). Whisk continually until both cheeses have melted and the beer cheese dip is smooth. Will thicken as it cools.

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