MELON HORCHATA
Steps:
- 1. Scoop out the insides of a melon, including seeds, strings, and liquid. 2. Add water (or the equivalent in melon flesh) and liquefy in the blender. 3. Adding melon flesh will make the drink less like horchata and more like a fresh fruit liquado, but itâs still delicious. 4. Transfer to a jar and add the cinnamon stick. 5. Add honey to a little warm water to dissolve, and sweeten horchata to taste. 6. Refrigerate overnight, if possible. 7. Strain though a fine mesh strainer. 8. Stir and pour into glasses over ice, garnished with a little shredded cinnamon.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »