CREAM PUFFS
Make and share this Cream Puffs recipe from Food.com.
Provided by Matt Smith
Categories Dessert
Time 55m
Yield 12 cream puffs
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Heat water and butter to a rolling boil, stir in flower.
- Stir vigorously over low heat until mixture forms a ball (about 1 minute).
- Remove from heat, mix in eggs all at once until smooth.
- Drop 1/4 cup at a time on ungreased baking sheet, bake 35-40 minutes until golden.
- Cool completely.
- Cut off tops and pull out any soft dough from the inside.
- Fill empty puffs with your favorite pudding (I like chocolate).
- Replace tops and dust with powdered sugar.
- Refrigerate until serving.
Nutrition Facts : Calories 130.2, Fat 9.4, SaturatedFat 5.4, Cholesterol 90.8, Sodium 78.4, Carbohydrate 8.1, Fiber 0.3, Sugar 0.2, Protein 3.2
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