WATERMELON PIE
creamy and yummy. thanks to Karen for the recipe!
Provided by ali Bresnahan
Categories Pies
Number Of Ingredients 5
Steps:
- 1. Dissolve jello in boiling water in large bowl. Cool to room temperature.
- 2. Whisk in cool whip. Fold in watermelon. Spoon into crust. Cover and refrigerate two hours, or until set.
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Check it out »#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #summer #pies #seasonal #melons #4-hours-or-less
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