SWORDFISH WITH MACADAMIA CRUST

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Make and share this Swordfish With Macadamia Crust recipe from Food.com.

Provided by Lori 13

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 (8 ounce) swordfish fillets
1 1/2 cups seasoned flour
2 eggs (beaten)
2 cups macadamia nuts (chopped fine)
1 teaspoon lemon rind (grated)
1 tablespoon oregano (minced)
nonstick cooking spray (as needed)

Steps:

  • Rinse and dry fish.
  • Place flour in a bowl. Place eggs in another bowl. Combine the nuts, lemon rind and oregano.
  • Dredge fish in flour, then eggs, then nut mix to coat.
  • Place on a rack over a baking sheet. Let stand 30 mnutes.
  • Heat oven 400.
  • Spray fish lightly with spray. Bake 25 minutes.

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