EASTER LEFTOVERS CASSEROLE

Easter Leftovers Casserole image

This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.

Provided by Brandi Lakies

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

12 potatoes, cubed
½ cup milk
2 cups cooked ham, cubed
1 clove garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
6 tablespoons butter, divided
1 egg
1 teaspoon dried parsley
1 cup Cheddar cheese, shredded

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
Preheat oven to 350 degrees F (175 degrees C).
Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.

Nutrition Facts : Calories 612.1 calories, Carbohydrate 64.6 g, Cholesterol 108.1 mg, Fat 30.6 g, Fiber 4.2 g, Protein 21.1 g, SaturatedFat 15.5 g, Sodium 1138.7 mg, Sugar 6.6 g