STROGANOFF MEATBALLS

Stroganoff Meatballs image

This is a favourite in my family, easy to put together and especially loved by children. I make it a least once every two weeks.

Provided by bert2421

Categories Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 1/2 cups breadcrumbs
1/4 cup milk
1/4 cup chopped onion
2 eggs, beaten
1 teaspoon salt
pepper
1/2 cup chopped onion
4 tablespoons butter
2 tablespoons flour
2 tablespoons ketchup
1 (10 ounce) can consomme (undiluted)
1 cup sour cream

Steps:

Meat Balls: Combine all ingredients in large bowl.
Mix well and roll into balls of desired size.
Place on edged cookie sheet and bake at 350°F for 25-30 minutes.
Remove from oven, drain and set aside.
Sauce: Brown onion in butter, add flour, mix well.
Add ketchup and consommé, cooking slowly until thickened.
Add sour cream, then meat balls.
Place in casserole and heat in 300°F oven until serving time.
Serve over broad egg noodles or rice.
*I usually don't add the full cup of sour cream, but just add a bit at a time until I think it is right for me.

Nutrition Facts : Calories 970.1, Fat 62.9, SaturatedFat 29.7, Cholesterol 317.9, Sodium 1635.7, Carbohydrate 41.4, Fiber 2.4, Sugar 5.9, Protein 57.1