CONTEST-WINNING BAKED POTATO PIZZA

Contest-Winning Baked Potato Pizza image

"I wanted to recreate a light version of a restaurant pizza my friends and I used to get all the time in college. Here's what I came up with!" -Charlotte Hedke of Brownstown, Michigan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 12 pieces.

Number Of Ingredients 12

Ingredients

3 medium potatoes, peeled and cut into 1/8-inch slices
1 loaf (1 pound) frozen pizza dough, thawed
3 tablespoons reduced-fat butter
4 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded part-skim mozzarella cheese
1/4 cup shredded Parmigiano-Reggiano cheese
6 turkey bacon strips, cooked and crumbled
2 green onions, chopped
2 tablespoons minced chives
Reduced-fat sour cream, optional

Steps:

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry. , Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough. , Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted., Sprinkle with bacon, onions and chives. Serve with sour cream if desired.

Nutrition Facts : Calories 359 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 799mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.