CUMIN CRACKERS

Cumin Crackers image

Provided by Molly O'Neill

Time 25m

Yield Forty-eight crackers

Number Of Ingredients 8

Ingredients

3/4 cup, plus 1 tablespoon, vegetable oil
6 3/4 cups all-purpose or whole-wheat flour, plus more for rolling
4 1/2 teaspoons ground cumin seed
6 tablespoons sugar
2 tablespoons baking powder
1 tablespoon salt
3/4 cup milk
3 eggs, lightly beaten

Steps:

Preheat the oven to 350 degrees. Lightly grease two baking sheets with 1 tablespoon of oil. Set aside. Combine flour, ground cumin, sugar, baking powder and salt in a large bowl. Set aside. Lightly beat the remaining vegetable oil, milk and eggs.
Mix the dry and wet ingredients together. Beat until smooth. Sprinkle a flat surface with flour. Knead the dough until smooth and loose. Cut into 48 balls. Roll out each ball until it is as thin as possible.
Place the crackers on the baking sheets. Bake until golden, about 15 minutes. Remove from sheet to a rack and cool.

Nutrition Facts : @context http, Calories 436, UnsaturatedFat 4 grams, Carbohydrate 85 grams, Fat 6 grams, Fiber 11 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 362 milligrams, Sugar 11 grams, TransFat 0 grams