STREUSELKUCHEN TOPPED W. FRESH FIG OR PEACH, PLUM (BREAD MACHINE
This recipes has lots of juicy fruit bedded on a beautiful yeast made bread, then topped with lots of nutty spiced crumbs that have a hint of candied ginger. Do use fresh peaches, plums whatever fruit you desire. I have an Abundance of fresh figs so that was my choice.
Provided by Rita1652
Categories Yeast Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Place the dough ingredients into bread machine according to your bread machine specifications. Set to dough cycle.
- Butter a 10 inch springform pan.
- Preheat oven to 375 degrees.
- Lightly punch down dough on floured board. Roll out to fit the bottom of pan.
- In a food processor place the topping ingredients except butter and pulse till nuts are chopped add the butter and pulse till it resembles coarse bread crumbs.
- Arrange fruit on dough artfully.
- Sprinkle the topping over fruit.
- Cover with plastic wrap and place in a warm draft free place for 30 minutes.
- Bake for 45 minutes.
Nutrition Facts : Calories 317.8, Fat 14.1, SaturatedFat 6.8, Cholesterol 44.5, Sodium 179.6, Carbohydrate 44.1, Fiber 2.7, Sugar 17.2, Protein 5.2
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