CREAM CHEESE CASSEROLE

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Cream Cheese Casserole image

My mom made this often growing up, it was always one of my favorite casseroles. It is now a often requested dish from my children.

Provided by moddedmama

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 (10 ounce) cans tomato soup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
4 ounces cream cheese
8 ounces wide egg noodles, cooked and drained

Steps:

  • Preheat oven to 350*.
  • Cook egg noodles according to package instructions. Meanwhile brown ground beef in a skillet. Drain.
  • Add tomato soup, sugar, Worcestershire sauce, and cream cheese to ground beef. Cook over medium heat, stirring frequently until cream cheese is all melted and sauce is smooth.
  • Combine sauce and noodle in a 2 quart covered casserole dish. Bake for 20 to 30 minutes until hot.

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