SLOW COOKER SAUCY SWISS STEAK
Swiss steak has long been one of my favorites, but there are so many variations of it. Some I like better than others. This particular recipe has everything I like in a Swiss steak, and I tweaked it just a bit to include onion. Enjoy! Recipe & photo: kraftrecipes.com 10-21-14
Provided by Ellen Bales
Categories Steaks and Chops
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. In a large nonstick skillet on medium-high heat, heat dressing. Meanwhile, coat meat with flour; gently shake off excess. Add meat to skillet; cook 3 minutes on each side or until evenly browned on both sides. Remove from heat.
- 2. Combine tomato paste, tomatoes, and broth in the slow cooker. Add meat, peppers and onions; cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 4 hours).
- 3. Serve over mashed potatoes and top with cheese if desired.
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