STREUSEL-TOPPED GRILLED PEACHES

Streusel-Topped Grilled Peaches image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons all-purpose flour
1 tablespoon packed brown sugar
1 tablespoon cold butter
1 1/2 teaspoons granulated sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 large ripe peaches or nectarines, pitted, cut in half
1 tablespoon butter, melted
Ice cream or sweetened whipped cream, if desired

Steps:

Heat gas or charcoal grill. In small bowl, mix flour and brown sugar. Cut in cold butter with fork until mixture looks like dry bread crumbs (use fingers if necessary); set aside. Cut 18x8-inch sheet of heavy-duty foil; bring up foil to form sides. Spread streusel mixture evenly in foil; set aside. In small bowl, mix granulated sugar, cinnamon and ginger; set aside.
Carefully brush one side of grill rack with vegetable oil. Place peaches, cut sides down, on oiled side of grill. Place foil container with streusel on other side of grill. Cook peaches over medium heat 3 minutes. Cook streusel 3 to 6 minutes or until light golden brown, stirring frequently with long-handled spoon. Remove foil with streusel from grill; set aside.
After 3 minutes, turn peaches cut sides up. Brush cut sides with melted butter; sprinkle with sugar mixture. Cook about 3 minutes longer or until softened. Turn peaches cut sides down; cook 1 to 2 minutes or until cut sides are caramelized. To serve, sprinkle peach halves evenly with streusel. Serve with ice cream.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 12 g, TransFat 0 g