PUMPKIN PUDDING SQUARES

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Pumpkin Pudding Squares image

Make and share this Pumpkin Pudding Squares recipe from Food.com.

Provided by Chris from Kansas

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 11

14 1/2 ounces canned pumpkin
1 1/4 cups evaporated skim milk
1 cup sugar
1/2 cup flour
1/4 cup margarine, melted
1 1/2 eggs, lightly beaten
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Preheat oven to 450.
  • Grease a 9x9 pan.
  • In large mixing bowl at medium speed, beat pumpkin, evaporated milk, sugar, flour, margarine, eggs, vanilla, nutmeg, cinnamon, baking soda and salt for 1 minute or until smooth and well blended.
  • Pour into pan.
  • Bake for 30-35 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 213.6, Fat 6.2, SaturatedFat 1.3, Cholesterol 36.7, Sodium 275.8, Carbohydrate 35.6, Fiber 1.6, Sugar 27.9, Protein 5

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