OLD WORLD ITALIAN BEEF ROLL
All of the women in our family have made this dish. The nice thing about this recipe is that the filling is optional according to the mood of the cook. Some cooks use hard-cooked eggs, either sliced or chopped, instead of the raw egg. Others like to dip the beef roll in beaten egg before frying.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first nine ingredients. Spread over steak, roll-up jelly-roll style, starting with the long side. Tie with string. , In a heavy skillet or Dutch oven, heat oil and brown meat on all sides. Add water; cover and bake at 350° for 45 minutes. Let stand for 5 minutes. Remove string; cut steak into 1-1/2-in. slices. Serve with spaghetti sauce and pasta.
Nutrition Facts :
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