STREUSEL FRUIT BREAD

Streusel Fruit Bread image

This recipe has been handed down through the years in my family. I scaled it down and the result is a delightful bread chock-full of dried fruits and nuts. -Robert Logan, Clayton, California

Provided by Taste of Home

Time 1h

Yield 1 mini loaf (6 slices).

Number Of Ingredients 17

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Ingredients

3/4 cup all-purpose flour
1/3 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg
1/3 cup mashed ripe banana
2 tablespoons canola oil
2 tablespoons light corn syrup
3/4 teaspoon vanilla extract
1/4 cup chopped pecans
2 tablespoons dried cranberries
2 tablespoons chopped dried apricots
TOPPING:
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1-1/2 teaspoons cold butter

Steps:

In a small bowl, combine the flour, sugar, cinnamon, salt and baking soda; set aside. In another bowl, beat the egg, banana, oil, corn syrup and vanilla. Stir into dry ingredients just until moistened. Fold in the pecans, cranberries and apricots. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. For topping, combine brown sugar and flour in a small bowl. Cut in butter until crumbly. Sprinkle over batter. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 265 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 184mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.