PINEAPPLE BANANA CAKE

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Pineapple Banana Cake image

Bake times may vary according to elevation, and/or heat and humidity level.

Provided by Amy H.

Categories     Cakes

Time 40m

Number Of Ingredients 13

CAKE
3 c cake flour
2 c sugar
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1 c chopped pecans (optional)
1 c vegetable oil
1 tsp vanilla
3 eggs
1 can(s) (8 oz.) crushed pineapple
2 c mashed bananas
commercial or homemade frosting of your preference. (i usually use vanilla or cream cheese)

Steps:

  • 1. Combine all dry ingredients together in large mixing bowl. Add in eggs, oil and vanilla, and combine until all ingredients are moistened. Stir in pineapple, pecans and bananas.
  • 2. Pour batter into a greased and floured 9 x 13 inch rectangular cake pan. Bake at 350 for 30-35 minutes. Cool.
  • 3. Frost cake with desired frosting, cover and refrigerate.

*** Explore more Pineapple Banana Cake Recipes »

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