SPAM BURGERS

Spam Burgers image

These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Provided by J Meissner

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
4 hard-cooked eggs
4 ounces Cheddar cheese, cubed
1 medium onion, chopped
3 tablespoons mayonnaise
6 slices bacon, cut in half
6 hamburger buns, split

Steps:

Preheat your oven's broiler.
Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g