BETTY'S OATMEAL CHOCOLATE CHUNK COOKIES

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Betty's oatmeal chocolate chunk cookies image

Chewy and more-ish - a lunch box staple! My family loves these. I like dark and white chocolate, but any combination would work. Allow to cool before storing.

Provided by Betty Bramanis

Categories     Cookies

Time 25m

Number Of Ingredients 10

1 1/2 c butter, really soft but not melted
1 1/2 c sugar
1 1/2 c brown sugar, lightly packed
3 eggs, at room temp
2 tsp vanilla
3 c flour
1 1/2 tsp bicarb soda (baking soda)
1 1/2 tsp baking powder
3 1/2 c oatmeal
3 - 3 1/2 c chocolate chopped (i like dark/bitter and white)

Steps:

  • 1. Pre-heat oven to 355oF/180oC and line baking trays with baking paper.
  • 2. Beat the butter and sugars until thick and creamy, add the eggs and vanilla and beat until well mixed.
  • 3. Add in remaining ingredients and beat through (I use my mixer for the whole process). Drop dessert-spoonfuls of dough on the trays and gently press with your fingers, allowing some spreading room (I get about 10 per tray)
  • 4. Bake in the prepared oven to 10 - 11 minutes. Cool on the trays.

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