STRETCH'S CHICKEN SAVOY
Steps:
- Salt and pepper chicken pieces and saute in 1 tbsp oil in a large oven proof skillet till skin is golden brown. Using a mortar and pestle or a small food processor make a paste of the next 5 ingredients and spread evenly over the skin of the chicken. Transfer skillet to a 500 degree oven and bake 20-30- minutes until done. Remove from oven - pour off the fat and add 1 cup of red wine vinegar to the pan. Spoon sauce over the chicken. Serve chicken with the vinegar sauce.
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