SAUERKRAUT DIP

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Make and share this Sauerkraut Dip recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 can sauerkraut, well drained
1 lb shredded cheddar cheese
2 hard-boiled eggs, chopped
1 green pepper, chopped
1 onion, chopped
3 tablespoons sugar
3/4 cup soda cracker crumbs
3 ounces cream cheese
2 teaspoons lemon juice
2 cups mayonnaise
salt and pepper

Steps:

  • Mix all ingredients until moist.
  • Refrigerate overnight.
  • Serve with crackers.

Nutrition Facts : Calories 317.4, Fat 24, SaturatedFat 14.5, Cholesterol 118, Sodium 418.3, Carbohydrate 9.1, Fiber 0.5, Sugar 6.5, Protein 16.8

*** Explore more Sauerkraut Dip Recipes »

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