LAMB CHOPS WITH DIJON MUSTARD

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Make and share this Lamb Chops With Dijon Mustard recipe from Food.com.

Provided by Laureen in B.C.

Categories     Lamb/Sheep

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup butter
3/4 cup breadcrumbs
3 garlic cloves, minced
1/2 cup parsley, finely chopped
1/2 teaspoon rosemary
1/2 cup Dijon mustard
8 lamb chops

Steps:

  • In a large frying pan over high heat sear chops on both sides. Remove from pan and allow to cool.
  • Melt butter in frying pan add garlic,parsley,rosemary and breadcrumbs and toss gently to mix. remove from heat.
  • Brush chops with dijon mustard.
  • Press each chop into breadcrumbs to coat.
  • Bake a 350 for 20 -30 minutes.

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