STRAWBERRY YOGURT PIE II

Strawberry Yogurt Pie II image

Number Of Ingredients 10

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2 cups fresh strawberries
1 tablespoon lemon juice
1/4 cup sugar
1 envelope unflavored gelatin
2 egg yolk, slightly beaten
3/4 cup milk
1 (6-ounce) container low-fat strawberry yogurt
4 drops red food coloring (optional)
1 1/2 cups non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® shortbread pie shell

Steps:

1. In blender container combine strawberries and lemon juice. Cover and blend until smooth. Set aside.2. In small saucepan combine sugar and gelatin. Stir in egg yolks and milk. Cook and stir over medium heat until boiling. Reduce heat. Boil gently for 2 minutes. Remove from heat.3. Whisk strawberry mixture, yogurt and food coloring, if desired, into milk mixture. Cover and refrigerate until partially set. Fold in whipped topping. Spoon into crust. 4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves