WHITE ZINFANDEL SANGRIA

White Zinfandel Sangria image

Another yummy sangria for your Mexican menu. I have also added fresh pineapple and strawberries into the pitcher.

Provided by ratherbeswimmin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (750 ml) bottle chilled white zinfandel
1/2 cup peach schnapps
2 tablespoons Cointreau liqueur
2 tablespoons sugar
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced into wedges
1 (10 ounce) bottle chilled club soda
ice

Steps:

In a large tall pitcher, mix the first 8 ingredients.
Refrigerate for at least 1 hour to let flavors blend.
Right before ready to serve, add in club soda; stir gently.
To serve: pour sangria into ice filled wine glasses.
You can take out the cinnamon sticks before serving but I usually leave them in.

Nutrition Facts : Calories 141.2, Fat 0.1, Sodium 17.1, Carbohydrate 13.6, Fiber 1.6, Sugar 8.6, Protein 0.7

*** Explore more White Zinfandel Sangria Recipes »

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