OVEN-FRIED SESAME CHICKEN WINGS

Oven-Fried Sesame Chicken Wings image

"These buttery wings, made with a bread crumb and sesame seed coating, 'fry' easily in the oven. I made a batch to serve at my sister's wedding. They're delicious hot or cold." -Patrice Ehrlich, Merced, California

Provided by Taste of Home

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

15 whole chicken wings
3/4 cup dry bread crumbs
2 tablespoons sesame seeds, toasted
1 teaspoon paprika
1/2 teaspoon salt
1/3 cup heavy whipping cream
1/4 cup butter, melted

Steps:

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream, then place in the bag and shake to coat evenly. , Pour butter into a 13-in. x 9-in. baking dish; add chicken, turning to coat. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.

Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.