ROTEL KING RANCH CHICKEN RECIPE # 4

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ROTEL KING RANCH CHICKEN recipe # 4 image

Jasper (BIG DAD) Adams

Provided by Eddie Jordan

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 8

1 medium green bell pepper
1 can(s) condensed cream of mushroom soup
1 can(s) extra hot or mild rotel
12 corn tortillastorn inti bite size pieces
1 medium onion chopped
1 can(s) condensed cream of chicken soup
2 c cubed cooked ham
2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. In a sauce pan, cook pepper and onion in melted butter until tender about 5 minutes.
  • 3. Add soups, rotel and chicken stirring until well blended.
  • 4. In a 13by9by2 inch baking pan, alternatly layer, soup mixture and cheese repeating for three layers.
  • 5. Bake 40 minutes or until bubbling.

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