STRAWBERRY YEAST BREAD

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Strawberry Yeast Bread image

Make and share this Strawberry Yeast Bread recipe from Food.com.

Provided by Maiya

Categories     Yeast Breads

Time 3h45m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 9

1 lb fresh strawberries, sliced
3 -4 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons yeast
1/4 cup warm water
1 teaspoon salt
1/8 teaspoon baking soda
1 teaspoon vanilla
1/4 cup heavy cream

Steps:

  • Put sliced strawberries in a bowl, and pour sugar over them. Leave to sit about 10 minutes.
  • Dissolve the yeast in the warm water.
  • In a bowl, combine 3 cups of the flour, salt, baking soda, vanilla, cream, and strawberries, and yeast mixture. Knead to make a soft dough, adding more flour if needed.
  • Place in a greased bowl, and let rise until doubled, about 1 1/2 hours.
  • Punch down and put in a greased loaf pan, and allow to rise again for 1 hour.
  • bake at 350F for about 45 minutes, or until the top is browned.
  • Cooking time includes rising.

Nutrition Facts : Calories 243.8, Fat 3.4, SaturatedFat 1.8, Cholesterol 10.2, Sodium 315.5, Carbohydrate 47.1, Fiber 2.7, Sugar 9.1, Protein 5.8

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