HEARTY SAUSAGE SKILLET

Hearty Sausage Skillet image

Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA®?

Provided by My Food and Family

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 lb. bulk pork sausage
2 cups ORE-IDA Shredded Hash Brown Potatoes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
6 eggs
2 Tbsp. water

Steps:

Heat oven to 375°F.
Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
Whisk eggs and water until blended; pour over ingredients in skillet.
Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 0.8549 g, Sugar 0 g, Protein 17 g