STRAWBERRY VANILLA PUDDING

Strawberry Vanilla Pudding image

Provided by Charlotte J

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

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4 1/2 cups angel food cake, cubed (or 6 ounces)
1 (3 3/4 ounce) package vanilla instant pudding mix
1 cup milk, cold
1 pint vanilla ice cream
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 1/2 cups water, boiling
1 (10 ounce) package frozen sliced strawberries
whipped cream
fresh strawberries (to garnish)

Steps:

Place cake cubes in a 9x9x1 1/2-inch baking dish.
In mixing bowl, combine instant pudding and milk, add ice cream and beat at low speed until well blended.
Pour over cake cubes.
Refrigerate until firm.
Dissolve jello in boiling water, add frozen strawberries and stir until jello begins to thicken.
Pour over pudding, do not stir.
Refrigerate until set.
Serve with a dollop of whipped cream and fresh strawberries.

Nutrition Facts : Calories 215.9, Fat 5.2, SaturatedFat 3.2, Cholesterol 20, Sodium 286.2, Carbohydrate 41, Fiber 0.9, Sugar 37.6, Protein 3.3