CREAMY BAKED RICE CUSTARD
Make and share this Creamy Baked Rice Custard recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- .Heat milk and cream in pot.
- Add washed rice, simmer 20 minutes.
- Mix eggs, yolk, sugar, salt and vanilla in a jug.
- Remove rice from heat and pour a little into egg mixture.
- Stir constantly and add a little more.
- Pour this mix back into rice pot.
- Stir till sugar dissolved.
- Put a 5 cup dish into a roasting pan, pour in custard.
- Sprinkle nutmeg over.
- Pour hot water into roasting pan to come 1/2 way up sides of dish.
- Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.
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