STRAWBERRY TIRAMISU
Slightly sour taste of the strawberry complements the creamy flavour of the tiramisu, creating dessert heaven!--- by my husband.
Provided by tartanjuda
Time 40m
Yield Serves 4
Number Of Ingredients 17
Steps:
- To marinate the strawberries, mix all the ingredients together gently and put in the fridge for 24 hours.
- To make the sponge, arrange the crushed sponge fingers into the bottom of each glass. Mix the remaining ingredients and allow to cool.
- To make cheese cream, in a bowl, place the egg yolks and honey lightly beaten, add the mascarpone cheese and stir until smooth. Pour the single cream and lemon juice into the bowl and mix together well.
- For the meringue, in a separate bowl, whisk the egg whites with half of the sugar (25g) until well mixed , add the remaining sugar, continue whisking till the stiff peaks form, then fold them into the cream cheese mixture.
- Pour the cooled coffee mixture over the crushed sponge finger in the serving dishes. Line the marinated strawberry along the inner-side of glasses (the cut facing against the glass, see photo), spread the mascarpone mixture over the coffee soaked sponge and the strawberries. Put in the fridge for at least 3 hours. Dust with cocoa powder just before you serve.
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