FANCY GREEN BEANS
These are great when you don't want plain old green beans. Modified from the original recipe from Paula Deen.
Provided by Nimz_
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Teriyaki-Honey Sauce:.
- In a small bowl, stir together the teriyaki suace, honey and melted butter.
- Bring a large pot of water to a boil.
- Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
- Drain the beans in a colander, then plunge them into ice water.
- Drain again and set aside.
- In a skillet, cook the bacon until very crisp.
- Crumble and set aside.
- Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
- Add the beans, cashews and bacon to the skillet and heat through.
- Add the teriyaki-honey sauce and toss gently.
- Add the lemon juice and toss again.
- Enjoy.
Nutrition Facts : Calories 179.6, Fat 10.8, SaturatedFat 3.4, Cholesterol 10.2, Sodium 387.4, Carbohydrate 18.6, Fiber 4.6, Sugar 6.8, Protein 5.4
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