SLOW COOKER BROCCOLI-CHEESE SOUP

Slow Cooker Broccoli-Cheese Soup image

Slow cooker broccoli-cheese soup with extras.

Provided by Cammie Moon

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 3h40m

Yield 10

Number Of Ingredients 11

Ingredients

3 tablespoons salted butter
½ cup chopped onion
½ cup chopped green bell pepper
3 (10.5 ounce) cans condensed cream of chicken soup
3 cups milk
1 (1 ounce) package ranch dressing mix
2 (1 pound) packages processed cheese food (such as Velveeta®), cubed
1 (10 ounce) package frozen chopped broccoli
1 cup finely chopped celery
½ cup finely chopped carrots
1 cup diced potatoes

Steps:

Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, and onion-bell pepper mixture.
Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.

Nutrition Facts : Calories 484 calories, Carbohydrate 24.5 g, Cholesterol 94.8 mg, Fat 33 g, Fiber 1.6 g, Protein 22.6 g, SaturatedFat 18.1 g, Sodium 2009.4 mg, Sugar 12.1 g