STRAWBERRY SUMMER CAKE

Strawberry Summer Cake image

Provided by kellib626

Categories Dessert

Time 1h25m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 11

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6 tablespoons unsalted butter, softened, plus more for pie plate
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
2 tablespoons sugar
1 large egg
1/2 cup milk
1 teaspoon pure vanilla extract
1 lb strawberry, hulled and halved
whipped cream, for garnish (optional)

Steps:

1.Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl.
2. Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla.
3. Reduce speed to low; gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.
4. Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges. Cake can be stored at room temperature, loosely covered, up to 2 days.

Nutrition Facts : Calories 412.6, Fat 13.6, SaturatedFat 8.1, Cholesterol 64.4, Sodium 309.7, Carbohydrate 68.6, Fiber 2.4, Sugar 41.4, Protein 5.6