LOADED MASHED POTATO CASSEROLE
Get it all with our Loaded Mashed Potato Casserole: cream cheese, sour cream, chives, cheddar and bacon. Loaded Mashed Potato Casserole also happens to be also a cinch to make. Even if you're new to the kitchen, you can make a casserole easily.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Microwave potatoes as directed on package. (Do not mash.)
- Meanwhile, mix cream cheese, sour cream, 1 Tbsp. chives and pepper until blended.
- Place potatoes in medium bowl. Add butter and milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cream cheese mixture; mix well. Spread onto bottom of 8-inch square baking dish sprayed with cooking spray; top with bacon and cheddar.
- Bake 25 to 30 min. or until heated through. Sprinkle with remaining chives.
Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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