STRAWBERRY-SOUR CREAM CAKE

Strawberry-Sour Cream Cake image

This quick and easy dessert is a delight to serve, especially when fresh strawberries are abundant.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 16

Number Of Ingredients 9

Previous Next

Ingredients

3 cups Original Bisquick™ mix
1 cup sour cream
2/3 cup granulated sugar
1/2 cup cold water
2 teaspoons vanilla
2 eggs
1 1/2 cups sour cream
1/3 cup packed brown sugar
3 cups sliced strawberries

Steps:

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat all cake ingredients on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
In large bowl, mix sour cream and brown sugar until well blended. Gently stir in strawberries. Spread topping over warm cake. Store in refrigerator.

Nutrition Facts : Calories 225, Carbohydrate 30 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg