BBQ ORANGE CHICKEN & GRILLED VEGGIES

BBQ Orange Chicken & Grilled Veggies image

Navel oranges divide and conquer in this tasty chicken recipe. Some are juiced and added to the BBQ sauce. And slices are grilled along with the veggies.

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup orange juice
1/3 cup BULL'S-EYE Original Barbecue Sauce
4 small boneless skinless chicken breasts (1 lb.)
3 navel oranges, each cut into 4 slices, divided
1 large zucchini, cut in half lengthwise
2 red peppers, cut into quarters

Steps:

Mix orange juice and barbecue sauce until blended. Pour half over chicken in shallow dish; turn to evenly coat all breasts. Refrigerate 30 min. to marinate. Refrigerate remaining orange juice mixture until ready to use.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Place 8 orange slices on grill grate; top with chicken. Reserve half the remaining orange juice mixture; brush remaining onto chicken.
Grill chicken 9 min.; turn. Add vegetables and remaining orange slices to grill. Cook 5 to 7 min. or until chicken is done (165°F), turning chicken, vegetables and oranges occasionally and brushing with the reserved juice mixture.
Remove chicken, vegetables and oranges from grill. Discard orange slices from under chicken. Serve chicken with vegetables and remaining oranges.

Nutrition Facts : Calories 230, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g