STRAWBERRY SANGRíA

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Strawberry Sangría image

Strawberry puree, fruit juice and wine come together in this refreshing Sangria beverage. Ready in just 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 5

2 boxes (10 oz each) frozen sliced strawberries in syrup, thawed
1 can (12 oz) frozen orange, strawberry and banana fruit juice concentrate, thawed
2 bottles (750 ml each) blush white Zinfandel wine, chilled
4 cans (12 oz each) lemon-lime carbonated beverage, chilled
6 fresh whole strawberries, halved

Steps:

  • To make strawberry puree, place strainer over medium bowl; pour strawberries and syrup into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
  • In 3-quart nonmetal bowl or pitcher, mix strawberry puree, fruit juice concentrate and wine.
  • Just before serving, stir in carbonated beverage. Serve in wine glasses over ice. Garnish each serving with strawberry half.

Nutrition Facts : Calories 230, Carbohydrate 38 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 37 g, TransFat 0 g

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