MEDITERRANEAN GARDEN SPAGHETTI

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Mediterranean Garden Spaghetti image

The perfect quick and easy meal, using garden fresh ingredients, for busy summer nights!

Provided by Jennifer Coduto

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 10

1 lb pkg spaghetti, cooked al dente per package instructions
1/2 c olive oil, divided
2 Tbsp finely chopped garlic
1 c chopped scallions
1/4 c chopped fresh basil
2 c halved grape tomatoes
1 tsp salt
1 tsp black pepper
2 avocados, peeled and flaked
1 c feta cheese

Steps:

  • 1. Heat 1/4 cup olive oil in large skillet. Sautee garlic, scallions, basil and tomatoes over medium heat for 5 minutes.
  • 2. Put cooked and drained spaghetti in large serving bowl. Pour sauteed tomato mixture over spaghetti, add remaining olive oil, avocado and feta cheese and toss together.

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