STRAWBERRY PRETZEL SALAD
Make and share this Strawberry Pretzel Salad recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 36m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- First Layer:.
- Mix together butter and pretzels and press into the bottom of a 9x13-inch pan.
- Bake at 375 to 400 degrees for 10 minutes.
- Let cool.
- Second Layer:.
- Beat to cream cheese and sugar until smooth then mix in Cool Whip.
- Spread over cooled crust and refrigerate for 30 minutes.
- Third Layer:.
- Dissolve jello in boiling water and add sliced berries.
- When it starts to thicken pour over cream cheese layer and refrigerate until firm.
- (If you use the fresh berries, refrigerate until just set.).
- Garnish with a dollop of whipping cream and fresh strawberries before serving.
Nutrition Facts : Calories 512, Fat 26.2, SaturatedFat 16, Cholesterol 77.4, Sodium 725.6, Carbohydrate 65, Fiber 2.1, Sugar 32.1, Protein 7.2
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