CARROT BEET JUICE
One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies it is a big difference in taste if you juice room temp veggies.
Provided by Jamilahs_Kitchen
Categories Low Protein
Time 13m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- Juice half the carrots.
- Juice the beet.
- Juice the remaining carrots.
- serve and enjoy.
Nutrition Facts : Calories 80.5, Fat 0.5, SaturatedFat 0.1, Sodium 135.9, Carbohydrate 18.8, Fiber 5.4, Sugar 9.7, Protein 1.9
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