HAWAIIAN PIZZA PIE

Hawaiian Pizza Pie image

Enjoy this delicious pizza made for dinner with Original Bisquick® mix and bacon, and topped with pizza sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

1 to 2 tablespoons yellow cornmeal
5 oz diced Canadian bacon (1 cup)
2 tablespoons olive oil
2/3 cup chopped green bell pepper
2/3 cup chopped onion
1 can (8 oz) pineapple tidbits in juice, drained
1 can (2.25 oz) sliced ripe olives, drained
1 cup shredded pizza cheese blend (4 oz)
1/2 cup Original Bisquick™ mix
1/8 teaspoon pepper
3/4 cup milk
1/3 cup sour cream
2 eggs
3/4 cup pizza sauce, warmed

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle inside of pie plate with cornmeal; tap to remove excess. Sprinkle Canadian bacon in bottom of pie plate.
In 6-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender. Spread over Canadian bacon. Top with pineapple, olives and cheese blend.
In medium bowl, stir Bisquick mix, pepper, milk, sour cream and eggs with whisk or fork until blended. Pour over mixture in pie plate.
Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges. Top each serving with pizza sauce.

Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 11 g, TransFat 1/2 g