AUTUMN MEATBALLS

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Autumn Meatballs image

I clipped this recipe out of the paper quite a few years ago, and it instantly became a family favorite. Tender pieces of tasty apple appear in every bite. - Helen Wiebe, Altona, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 20 meatballs.

Number Of Ingredients 13

2 eggs
1 cup dry bread crumbs
1 cup shredded peeled tart apple
1/4 cup shredded cheddar cheese
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 pound lean ground beef
1-3/4 cups tomato juice
3/4 cup ketchup
1/2 cup chopped celery
1/2 teaspoon Worcestershire sauce

Steps:

  • In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 2-qt. baking dish. Combine the tomato juice, ketchup, celery and Worcestershire sauce; pour over meatballs. Cover and bake at 350° for 1 hour or until meat is no longer pink.

Nutrition Facts :

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