STRAWBERRY PRETZEL PIE
Just enought sweetness and saltiness together! Does take awhile to make because it needs to be chilled, but it's worth it in the end!
Provided by Indiana Nurse
Categories Dessert
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, or 250 if using a glass pan.
- Mix crushed pretzels with 3 tsp.
- sugar and butter.
- Spread into a greased 9 X 13 pan.
- Bake for 10 minutes.
- Cool.
- Mix cream cheese and 1 cup sugar until smooth.
- Fold in whipped topping.
- Spread to edge of pretzel dish on top of pretzels.
- Dissolve jello in water in a bowl.
- Add strawberries.
- Mix well.
- Put in refrigerator until thickened.
- Pour over cream cheese layer.
- Refrigerate until firm and then serve.
Nutrition Facts : Calories 729.3, Fat 31.7, SaturatedFat 18.5, Cholesterol 89, Sodium 1248, Carbohydrate 103.9, Fiber 4, Sugar 46.1, Protein 11.7
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